Food is very important to me. My parents would celebrate successes over meals either at home or at the new joint down the street – instilling the belief that tasty food + good company = everything is right with the […]
Month: April 2013
Duck a l’Orange Recipe with Chicken as a Pinch Hitter
My Grandpa Lloyd was a swell guy. He had one of those brilliant minds – truly a creative genius. In the basement of his house he had a laboratory where kept a workbench filled with metals of all colors, vials, […]