Images of India haunt my daydreams. The idea of taking a year off to travel the length and breadth of this beautiful country makes my heart skip a beat. It is a culturally diverse county that has an amazing culinary […]
Month: August 2013
Roasted Apricots, Vanilla Maple Syrup, Greek Yogurt and Toasted Walnuts
So, here I am back in the saddle again, and it feels good. Making time to blog has been and will always be a challenge, and over the past three months it has been just plain impossible. Sometimes your energies […]